Ready-to-use Sauces (Foodservice)
Balti Cooking Sauce
Introduced to the UK by the Kashmiri Pakistani community, “Balti” literally means bucket, but in reality it is a round bottomed wok with handles, which was used by the people of Baltistan in Pakistan. A balti meal is a spicy curry, rapidly cooked over a high flame with fresh marinated meat and/or vegetables and then cooked with extra spices added during the process. The finished dish is then served up sizzling in the balti. Simtom Balti Sauce is a premium product.
Ingredients
Water, Tomatoes (21%), Onions (16%), Red Peppers (4%), Green Peppers (4%), Vegetable Oil, Modified Maize Starch, Spices, Sugar, Creamed Coconut, Garlic, Salt, Ginger, Lemon Juice (contains sulphites), Food Acids: Lactic & Acetic, Fenugreek Leaves, Coriander Leaves, Food Acid: Citric.
Allergen Advice
Contains Sulphites
Net Weight
2.65kgServes
30Heat Level
2/5Nutrition
Typical amount per 100g| Energy: | 302kj / 72kcal |
| Protein: | 1.44g |
| Carbohydrate: | 8.63g |
| Fat: | 3.53g |
Consumer Advice
Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.