Ready-to-use Sauces (Foodservice)
Balti Cooking Sauce

Introduced to the UK by the Kashmiri Pakistani community, “Balti” literally means bucket, but in reality it is a round bottomed wok with handles, which was used by the people of Baltistan in Pakistan. A balti meal is a spicy curry, rapidly cooked over a high flame with fresh marinated meat and/or vegetables and then cooked with extra spices added during the process. The finished dish is then served up sizzling in the balti. Simtom Balti Sauce is a premium product.

Ingredients

Water, Tomatoes (21%), Onions (16%), Red Peppers (4%), Green Peppers (4%), Vegetable Oil, Modified Maize Starch, Spices, Sugar, Creamed Coconut, Garlic, Salt, Ginger, Lemon Juice (contains sulphites), Food Acids: Lactic & Acetic, Fenugreek Leaves, Coriander Leaves, Food Acid: Citric.

Allergen Advice

Contains Sulphites

Net Weight

2.65kg

Serves

30

Heat Level

2/5

Nutrition

Typical amount per 100g
Energy:302kj / 72kcal
Protein:1.44g
Carbohydrate:8.63g
Fat:3.53g

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.