Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Curry Pastes (Catering)
Biryani Paste

Biryani, derived from the Farsi word ‘Birian’ meaning fried before cooking, was a popular Persian/Arabian recipe which was adopted by many asian dynasties. In the 1800’s, the British adopted ‘Calcutta Biryani’ and ‘Arcot Biryani’. Needless to say it was a royal dish for Nawabs and Nizams, who hired vegetarian Hindus as cooks, leading to the development of Tahiri Biryani.

Ingredients

Vegetable Oil, Garlic, Water, Salt, Ginger (6%), Cumin, Coriander (3%), Paprika, Acidity Regulator: Sodium Diacetate, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Spices, Tamarind, Chilli (1%), Food Acids : Citric, Acetic, Preservative : Sodium Metabisulphite

Allergen Advice

Contains Wheat & Sulphites

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.