The Chef’s Speciality brand creates and innovates a vast portfolio of flavours and tastes, that range from the exotic, to the ‘one-off’ custom creations that cannot be replicated by anyone else.

The flavours and tastes range from new Indian flavours to Asian, Thai, Mexican, Italian, British, American, Spanish, African and many more!

The Chef’s Speciality range is ideally suited to offer customers contract manufacturing in foodservice. The manufacturing plant is set up to cater for all areas of production ranging from independent wholesalers to national operators.

Manufacturing for:

  • Ingredients
  • Pastes
  • Ready to Use Sauces
  • Accompaniments
  • Traditional Chutneys