Pickles / Chutneys (Catering)
Brinjal Pickle

Brinjal (also called Aubergine), is a staple of India and many other South Asian countries. It’s taste is quite distinct and memorable for its soft, sinewy flesh when steamed or boiled. Brinjal pickle is really quite a delicacy and makes for a sweet, tangy accompaniment with most Indian curry dishes. It is renowned for having benefits in the management of type 2 diabetes which is a common ailment in the asian sub-continent.

Ingredients

Sugar, Brinjal (40% Aubergine), Vinegar, Mustard, Salt, Food Acid : Citric, Chilli, Spices, Vegetable Oil, Fenugreek.

Allergen Advice

Contains Mustard

Gold 2007

Net Weight

2.72kg

Serves

85

Heat Level

2/5

Nutrition

Typical amount per 100g
Energy:1283kj / 302kcal
Protein:1.56g
Carbohydrate:73.43g
Fat:0.23g

Consumer Advice

Once opened store in a cool dry place away from direct sunlight.