Cooking Sauces (Restaurant Range)
Butter Masala Cooking Sauce
Restaurant Style Butter Masala Cooking Sauce has been developed from a highly aromatic masala mix with the addition of melted butter to give the sauce a truly rich and buttery flavour. Butter Masala sauce can form the cooking base for most curries and will always leave a rich and creamy taste in the mouth. Although this sauce is ‘rich’ in its make up, the sheer delight of savouring a Butter Masala dish is a temptation too great to resist.
Water, Tomatoes (18%), Yogurt, Single Cream (11%), Onion, Coconut (6%), Sugar, Unsalted Butter (3%), Spices, Garlic, Ginger, Modified Maize Starch, Salt, Cumin, Coriander, Tamarind, Concentrated Lemon Juice (Contains Sulphur Dioxide), Paprika Extract, Food Acid: Lactic, Dried Mint, Food Acid: Citric.
Contains Milk & Suphites
NutritionTypical amount per 100g
|Energy:||604kj / 145kcal|
Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.