Pickles / Chutneys (Catering)
Made with fresh green chillies, ‘hari mirch ka achar’ or green chilli pickle creates a hot and highly piquant flavour in the mouth. Chillies or peppers can be used to make a variety of Indian savoury sauces and chilli pickles. Age old superstitions surround the use of chilli, used to ward off evil . Nutritionally, green chillies are low in vitamin C and carotene, making it a very useful food additive and flavouring.
Green Chilli (61%), Vegetable Oil, Salt, Shredded Ginger, Mustard, Fenugreek, Food Acids : Acetic, Citric, Turmeric.
NutritionTypical amount per 100g
|Energy:||880kj / 213kcal|
Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight.