Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Curry Pastes (Catering)
Chilli Sauce Hot

The history of Chilli Sauces can be traced to a variety of cultures, including the America’s, the West Indies, China, the Middle east and Asia. Man’s essential need to ‘spice up’ a meal with a hot, piquant, after taste (or ‘after burn’) seems irresistible. The addition of vinegar, oils, and other water based solutions have popularised this table condiment into a worlwide favourite.
SImtom’s Hot Chilli Sauce is made from an old recipe that still holds the test of time.

Ingredients

Water, Chilli, Acetic Acid, Modified Maize Starch, Salt, Preservative: Potassium Sorbate

Allergen Advice

N/A

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.