Hot Sauces (Classic Range)
Chilli Sweet & Sour
The history of Chilli Sauces can be traced to a variety of cultures, including the America’s, the West Indies, China, the Middle east and Asia. Man’s essential need to ‘spice up’ a meal with a hot, piquant, after taste (or ‘after burn’) seems irresistible. The addition of vinegar, oils, and other water based solutions have popularised this table condiment into a worldwide favourite.
Simtom’s Sweet & Sour Chilli Sauce is made from an old recipe that still holds the test of time.
Water, Sugar (22%), Chilli (6%), Food Acid : Acetic, Modified Maize Starch, Salt, Preservative : Potassium Sorbate.
NutritionTypical amount per 100g
|Energy:||495kj / 116kcal|
Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.