Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Curry Pastes (Catering)
Curry Paste Mild

The term ‘Curry’ is a generic name to describe the sauce base of most Indian dishes. It was taken from a Tamil word ‘khari’, which is usually understood to mean gravy or sauce. Nowadays, curries are prepared in many cultures other than Indian, like Thai, Malaysian, Chinese etc. The memorable taste of a curry is also defined by the familiar choice of exotic spices used, like, garlic, turmeric, saffron, cumin and fenugreek, just to name a few.

Ingredients

Vegetable Oil, Garlic, Water, Ginger (6%), Cumin (5%), Salt, Paprika, Coriander (3%), Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Acidity Regulator: Sodium Diacetate, Turmeric, Spices, Mace, Tamarind, Food Acids: Citric & Acetic, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Wheat & Sulphites

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.