Curry Pastes (Catering)
Garlic Paste

Allium Satvium, is the latin name for Garlic and is probably one of the oldest ingredients used in many food preparations of cultures ranging from the Indian, Chinese, Mediterranean, European and Arabic just to name a few. The extremely pungent odour and highly distinctive taste can define the flavour of any meal. It is mostly an acquired taste.

Ingredients

Garlic Rehydrated (89%), Vegetable Oil, Sugar, Salt, Food Acid: Acetic.

Allergen Advice

Contains Sulphites

Net Weight

2.5kg

Serves

N/A

Heat Level

0/5

Nutrition

Typical amount per 100g
Energy:548kj / 130kcal
Protein:4.69g
Carbohydrate:18.21g
Fat:4.29g

Consumer Advice

Please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.