Pickles (Classic Range)
Garlic Pickle

Garlic pickle is an acquired taste and leaves a strong flavour in the mouth, regardless of the food preparation. The medicinal and ‘healing’ properties associated with the ingestion of garlic is well known and Indians place a very high regard for the use of garlic in their culinary fayre. Garlic pickle uses whole cloves of garlic in a spicy marinade and can be used as a cooking accompaniment or just as a side dish with any Indian curry meal.

Ingredients

Garlic (70%), Salt, Vegetable Oil, Chilli, Mustard, Food Acid : Acetic, Fenugreek, Spices.

Allergen Advice

Contains Mustard

Net Weight

370g

Serves

13

Heat Level

3/5

Nutrition

Typical amount per 100g
Energy:862kj / 208kcal
Protein:3.75g
Carbohydrate:8.63g
Fat:17.61g

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened store in a cool dry place away from direct sunlight.