Curry Pastes (Catering)
Green Masala Paste

Derived from its rich emerald green colouring, Green Masala or ‘Hara Masala’ is a mild masala paste. Its distinctively tangy and aromatic flavour is owed to the rich mix of coriander, garlic and ginger. Great with shrimp, poultry or vegetable dishes, especially those containing coconut milk. You can add Green Masala to a lentil dish (Dhal) to really liven it up.

Ingredients

Vegetable Oil, Garlic, Coriander, Water, Salt, Cumin, Turmeric, Acidity Regulator: Sodium Diacetate, Chilli, Spices, Food Acid: Acetic, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Sulphites

Net Weight

2.38kg

Serves

90

Heat Level

3/5

Nutrition

Typical amount per 100g
Energy:2114kj / 510kcal
Protein:3.81g
Carbohydrate:27.4g
Fat:42.79g

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.