Hot Sauces (Classic Range)
Hot Pepper Sauce

Chilli Pepper has been cultivated since the beginning of time and the earliest (commercially bottled) chilli sauce product is reputed to have come from Massachusetts in 1807. It is a known fact that civilisations like the Astecs and Inca’s have been using chilli sauce for a long time. Simtom has been developing its table sauces since 1977 and have a widely acclaimed favourite with its flagship Hot Pepper Sauce.

Ingredients

Water, Chilli (12%), Food Acid : Acetic, Modified Maize Starch, Salt, Preservative : Potassium Sorbate.

Allergen Advice

N/A

Net Weight

226g

Serves

24

Heat Level

5/5

Nutrition

Typical amount per 100g
Energy:235kj / 55kcal
Protein:2.44g
Carbohydrate:9.96g
Fat:0.64g

Consumer Advice

Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.