Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Ready-to-use Sauces (Foodservice)
Jalfrezi Cooking Sauce

Jalfrezi or ‘jhal frezi’ is a hang over from the British raj when left over meats were ‘stir fried’ together with cut onions, capsicums and spices to make a rather tasty dish. It also has its original roots with the Mughals, who introduced the concept. Simtom Restaurant Style Jalfrezi Sauce is a highly flavoured recipe which has been developed in our kitchens to perfection, producing a highly memorable flavour that is used in many restaurants and by caterers.

Ingredients

Water, Onions (17%), Tomatoes, Sugar, Vegetable Oil, Green Peppers (4%), Red Peppers (4%), Coconut, Modified Miaze Starch, Lemon Juice (contains sulphites), Spices, Salt, Ginger, Chilli, Garlic, Food Acid: Lactic, Coriander Leaves, Paprika Extract, Food Acid: Citric.

Allergen Advice

Contains Suphites

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.