Curry Pastes (Catering)
The history of modern Kashmiri cuisine can be traced back to the fifteenth century with the migration of skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the Wazas, are the master chefs of Kashmir. Many famous and widely known Indian dishes have come out of the Kashmir… the ‘prince’ among them being Kashmiri Masala – a hot garlic masala curry concentrate which is spicy, aromatic and full flavoured.
Vegetable Oil, Water, Chilli (16%), Garlic (7%), Salt, Coriander (4%), Ginger, Food Acid: Acetic, Spices.
NutritionTypical amount per 100g
|Energy:||2303kj / 557kcal|
Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.