Curry Pastes (Catering)
Kashmiri Masala

The history of modern Kashmiri cuisine can be traced back to the fifteenth century with the migration of skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir. The descendants of these cooks, the Wazas, are the master chefs of Kashmir. Many famous and widely known Indian dishes have come out of the Kashmir… the ‘prince’ among them being Kashmiri Masala – a hot garlic masala curry concentrate which is spicy, aromatic and full flavoured.

Ingredients

Vegetable Oil, Water, Chilli (16%), Garlic (7%), Salt, Coriander (4%), Ginger, Food Acid: Acetic, Spices.

Allergen Advice

N/A

Net Weight

2.5kg

Serves

200

Heat Level

5/5

Nutrition

Typical amount per 100g
Energy:2303kj / 557kcal
Protein:5.69g
Carbohydrate:16.47g
Fat:52.07g

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.