Curry Pastes (Classic Range)
Kebab Curry Paste

The very common skewered meat or vegetable food offering had its roots in Arabic and Persian   cultures and was a word used to define ‘burning and charing’ meat (‘kababu). This process of cooking meats on a skewer has become so popular in the west that we often forget its original use, where desert travelers wouldn’t be able to cook in pots and pans and had to make do with grilling food on a stick.

Ingredients

Vegetable Oil, Garlic, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Water, Salt, Ginger, Cumin, Coriander, Turmeric, Acidity Regulator: Sodium Diacetate, Spices, Tamarind, Food Acids: Citric & Acetic, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Wheat & Sulphites

Net Weight

370g

Serves

10

Heat Level

4/5

Nutrition

Typical amount per 100g
Energy:2552kj / 618kcal
Protein:3.06g
Carbohydrate:17.89g
Fat:59.35g

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.