Curry Pastes (Catering)
Kebab Paste
The very common skewered meat or vegetable food offering had its roots in Arabic and Persian cultures and was a word used to define ‘burning and charing’ meat (‘kababu). This process of cooking meats on a skewer has become so popular in the west that we often forget its original use, where desert travelers wouldn’t be able to cook in pots and pans and had to make do with grilling food on a stick.
Ingredients
Vegetable Oil, Garlic, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Water, Salt, Ginger, Cumin, Coriander, Turmeric, Acidity Regulator: Sodium Diacetate, Spices, Tamarind, Food Acids: Citric & Acetic, Preservative: Sodium Metabisulphite.
Allergen Advice
Contains Wheat & Sulphites
Net Weight
2.38kgServes
80Heat Level
4/5Nutrition
Typical amount per 100g| Energy: | 2552kj / 618kcal |
| Protein: | 3.06g |
| Carbohydrate: | 17.89g |
| Fat: | 59.35g |
Consumer Advice
Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.