Cooking Sauces (Classic Range)
Korma Cooking Sauce
As with all Korma preparations, the richly flavoured and aromatic cooking suace mix has its roots in Mughlai cuisine. Korma has become synonymous with a highly flavoured and creamy mild curry that is every bit British as it is Indian. Korma dishes were also very popular in the colonial days of the Raj and were very popular at banquets and official parties. Korma dishes are mild and have a slightly sweet ‘after sensation’.
Water, Vegetable Oil, Tomato Puree (6%), Coriander (4%), Cumin, Onion Powder, Turmeric, Sugar, Milk Powder, Wheat Flour, Spices, Coconut (1%), Salt, Food Acid: Citric, Tamarind, Garlic, Food Acid: Acetic, Preservative: Sodium Metabisulphite.
Contains Milk, Wheat & Sulphites
NutritionTypical amount per 100g
|Energy:||861kj / 207kcal|
Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.