Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Cooking Sauces (Classic Range)
Madras Cooking Sauce

After the British empire, many Indian food stuffs became distinct by region by way of identifying the vast array of food and materials spilling out from the asian sub-continent. A Madras curry or sauce was not for the faint hearted and is well known for being on the hot side of the palate. The rich, red curry mix is highly flavoured with the inclusion of such spices like coriander, turmeric, cumin, bay leaves etc.

Ingredients

Water, Tomato Puree, Vegetable Oil, Coriander, Cumin, Chilli, Onion Powder, Spices, Garlic, Salt, Wheat Flour, Sugar, Food Acid : Acetic, Tamarind, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Wheat & Sulphites

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.