Cooking Sauces (Restaurant Range)
Madras Cooking Sauce
After the British empire, many Indian food stuffs became distinct by region by way of identifying the vast array of food and materials spilling out from the asian sub-continent. A Madras curry or sauce was not for the faint hearted and is well known for being on the hot side of the palate. The rich, red curry mix is highly flavoured with the inclusion of such spices like coriander, turmeric, cumin, bay leaves etc.
FOR SALE ONLINE SOON
Water, Tomatoes, Onion, Vegetable Oil, Coriander, Ginger, Garlic, Modified Maize Starch, Cumin, Lemon Juice (contains sulphites) (1%), Spices, Salt, Sugar, Chilli, Food Acid: Lactic, Coriander Leaves, Food Acid: Citric.
NutritionTypical amount per 100g
|Energy:||382kj / 91kcal|
Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.