Curry Pastes (Classic Range)
Madras Curry Paste

When the English merchants landed at Surat in Madras in 1640, the word ‘cury’ had been part of the English language for well over two hundred years. The meal from Emperor Jahangir’s kitchens of dumpukht fowl stewed in rich spices, almond and raisins served to those merchants was the beginning of a ‘curry love affair’ with the official birth of the highly spiced and very hot Madras style meal which we have come to appreciate.

Ingredients

Vegetable Oil, Garlic, Water, Ginger, Salt, Cumin (4%), Paprika, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Coriander (3%), Turmeric, Acidity Regulator: Sodium Diacetate, Chilli (1%), Spices, Tamarind, Food Acids: Citric & Acetic, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Wheat & Sulphites

Net Weight

370g

Serves

10

Heat Level

4/5

Nutrition

Typical amount per 100g
Energy:2546kj / 616kcal
Protein:3.5g
Carbohydrate:19.93g
Fat:58.05g

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.