Curry Pastes (Catering)
When the English merchants landed at Surat in Madras in 1640, the word ‘cury’ had been part of the English language for well over two hundred years. The meal from Emperor Jahangir’s kitchens of dumpukht fowl stewed in rich spices, almond and raisins served to those merchants was the beginning of a ‘curry love affair’ with the official birth of the highly spiced and very hot Madras style meal which we have come to appreciate.
Vegetable Oil, Garlic, Water, Ginger, Salt, Cumin (4%), Paprika, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Coriander (3%), Turmeric, Acidity Regulator: Sodium Diacetate, Chilli (1%), Spices, Tamarind, Food Acids: Citric & Acetic, Preservative: Sodium Metabisulphite.
Contains Wheat & Sulphites
NutritionTypical amount per 100g
|Energy:||2546kj / 616kcal|
Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.