Ingredients:
Simtom Korma Cooking Sauce (360g)
Chicken / Meat / Par-Boiled Vegetables (450g)
Vegetable Oil (1tbsp)
Yoghurt (2tbsp)
Garnish: Toasted Almonds, Fresh Coriander, Lemon
Mixed Vegetable Korma
Serves 3 People
Fry 450g chicken / meat / par-boiled vegetables in 1 tbsp oil until golden brown. Add jar of 360g Simtom Korma Cooking Sauce, bring to the boil, add 200ml water and simmer for 20-30 minutes or until chicken / meat / par-boiled vegetables are tender.
Stir occasionally. For more sauce add water. Please note these cooking times are intended as a guide only.
Add 2 tbsp of yoghurt to give a creamier sauce and garnish with toasted almonds, fresh coriander and a wedge of lemon. Serve hot on a bed of rice with naan and poppadoms and a selection of Simtom’s pickles and chutneys.
