Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Marinades (Foodservice)
Tandoori Marinade

The history of ‘marinading’ can be traced back to the Egyptians and has since been a universal cooking technique. The word ‘marinare’ is Italian and was a means by which fish was pickled. This style of food preparation is now incorporated into the culinary vocabulary of most cultures and a growing list of exotic blends and marinades keep appearing for the testing. Simtom Tandoori Marinade is our very own Indian style of marinade for use all year round.

Ingredients

Water, Garlic (19%), Coriander (5%), Cumin, Salt, Ginger, Acidity Regulator : Sodium Diacetate, Food Acid: Citric, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Turmeric, Tamarind (1%), Chilli, Food Acid: Acetic, Colours: (E120, E122), Vegetable Oil, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Wheat & Suphites

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.