Curry Pastes (Catering)
The ‘Tandoor’ (food cooked at high temperatures in a clay pot) is the most simple and fundamental way of cooking, traced back to over 2000 years, when the Egyptians were cooking using a clay pot buried in the ground, fired up with wood. This method of cooking found its way to Persia, then Afghanistan, and then finally to Northern India. The Tandoori meal was brought to the UK in the late 1960’s and is common in every Indian restaurant.
Water, Ginger (20%), Garlic (13%), Tamarind (5%), Salt, Coriander, Cumin, Spices, Food Acid: Acetic, Acidity Regualtor: Sodium Diacetate, Food Acid: Citric, Modified Maize Starch, Food Acid: Lactic, Colours: (E163, E129, E122), Vegetable Oil, Preservative: Sodium Metabisulphite.
NutritionTypical amount per 100g
|Energy:||358kj / 85kcal|
Water separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.