Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Curry Pastes (Catering)
Tandoori Paste

The ‘Tandoor’ (food cooked at high temperatures in a clay pot) is the most simple and fundamental way of cooking, traced back to over 2000 years, when the Egyptians were cooking using a clay pot buried in the ground, fired up with wood. This method of cooking found its way to Persia, then Afghanistan, and then finally to Northern India. The Tandoori meal was brought to the UK in the late 1960’s and is common in every Indian restaurant.

Ingredients

Water, Ginger (20%), Garlic (13%), Tamarind (5%), Salt, Coriander, Cumin, Spices, Food Acid: Acetic, Acidity Regualtor: Sodium Diacetate, Food Acid: Citric, Modified Maize Starch, Food Acid: Lactic, Colours: (E163, E129, E122), Vegetable Oil, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Sulphites

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.