Curry Pastes (Catering)
Tandoori Paste

The ‘Tandoor’ (food cooked at high temperatures in a clay pot) is the most simple and fundamental way of cooking, traced back to over 2000 years, when the Egyptians were cooking using a clay pot buried in the ground, fired up with wood. This method of cooking found its way to Persia, then Afghanistan, and then finally to Northern India. The Tandoori meal was brought to the UK in the late 1960’s and is common in every Indian restaurant.

Ingredients

Water, Ginger (20%), Garlic (13%), Tamarind (5%), Salt, Coriander, Cumin, Spices, Food Acid: Acetic, Acidity Regualtor: Sodium Diacetate, Food Acid: Citric, Modified Maize Starch, Food Acid: Lactic, Colours: (E163, E129, E122), Vegetable Oil, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Sulphites

Gold 2007

Net Weight

2.5kg

Serves

200

Heat Level

1/5

Nutrition

Typical amount per 100g
Energy:358kj / 85kcal
Protein:3.00g
Carbohydrate:16.33g
Fat:0.80g

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.