Cooking Sauces (Restaurant Range)
Tikka Masala Cooking Sauce

Tikka Masala has been elevated to ‘star status’ when a previous Foreign Secretary (Robin Cook) dared to elevate this dish above the traditional great British fish and chip dinner. Essentially, a Tikka Masala is the spicy and highly flavoured sauce preparation in a bed of mixed spices. A Tikka base underlies many a tasty Indian meat preparation, whether it be chicken, lamb or beef. Simtom RS Tikka Masala Sauce can be used with a whole host of meats and vegetables.

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Ingredients

Water, Tomatoes (17%), Yogurt, Single Cream (11%), Onion, Sugar, Coconut (5%), Vegetable Oil, Ginger, Garlic, Spices, Modified Maize Starch, Coriander, Salt, Cumin, Lemon Juice (contains sulphites), Tamarind, Food Acid: Lactic, Dried Mint, Coriander Leaves, Fenugreek Leaves, Paprika Extract, Food Acid: Citric.

Allergen Advice

Contains Milk & Sulphites

Gold 2008

Net Weight

360g

Serves

3

Heat Level

1/5

Nutrition

Typical amount per 100g
Energy:663kj / 159kcal
Protein:2.5g
Carbohydrate:14.76g
Fat:9.99g

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.