Ready-to-use Sauces (Foodservice)
Tikka Masala Cooking Sauce
Tikka Masala has been elevated to ‘star status’ when a previous Foreign Secretary (Robin Cook) dared to elevate this dish above the traditional great British fish and chip dinner. Essentially, a Tikka Masala is the spicy and highly flavoured sauce preparation in a bed of mixed spices. A Tikka base underlies many a tasty Indian meat preparation, whether it be chicken, lamb or beef. Simtom RS Tikka Masala Sauce can be used with a whole host of meats and vegetables.
Ingredients
Water, Tomatoes (16%), Onions, Sugar, Single Cream (5%), Yogurt, Coconut (4%), Vegetable Oil, Modified Maize Starch, Ginger, Garlic, Spices, Coriander, Salt, Turmeric, Lemon Juice (contains sulphites), Tamarind, Paprika Extract, Food Acid: Lactic, Dried Mint, Fenugreek Leaves, Coriander Leaves, Food Acid: Citric
Allergen Advice
Contains Milk and Sulphites
Gold 2008
Net Weight
2.7kgServes
30Heat Level
1/5Nutrition
Typical amount per 100g| Energy: | 540kj / 129kcal |
| Protein: | 2.94g |
| Carbohydrate: | 14.03g |
| Fat: | 6.8g |
Consumer Advice
Water separates and may settle at the top, please stir well before use. Once opened this product can be kept for up to 3 days in the fridge.