Curry Pastes (Classic Range)
Tikka Paste

The ‘Tikkeh’ preparation (meat coated in spices and placed on a skewer) was thought to have originated in Iran. In the 19th century, cooks in Northwest India, now Pakistan, perfected the way of marinating, skewering and cooking in the Tandoor. Over the years this method of cooking evolved and was brought to the UK in the late 1960’s, when Indian restaurants first graced our cities. Today we’re all familiar with popular Tikka dishes like Chicken or Lamb.

Ingredients

Water, Garlic, Paprika, Salt, Coriander (4%), Cumin (3%), Spices, Vegetable Oil, Rusk (Wheat Flour, Salt, Raising Agent : Ammonium Bicarbonate), Acidity Regulator: Sodium Diacetate, Food Acid : Citric, Ginger, Tamarind (1%), Food Acid : Acetic, Preservative : Sodium Metabisulphite.

Allergen Advice

Contains Wheat & Sulphites

Net Weight

375g

Serves

11

Heat Level

3/5

Nutrition

Typical amount per 100g
Energy:459kj / 109kcal
Protein:3.75g
Carbohydrate:15.74g
Fat:3.45g

Consumer Advice

Water separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.