Curry Pastes (Classic Range)
The ‘Tikkeh’ preparation (meat coated in spices and placed on a skewer) was thought to have originated in Iran. In the 19th century, cooks in Northwest India, now Pakistan, perfected the way of marinating, skewering and cooking in the Tandoor. Over the years this method of cooking evolved and was brought to the UK in the late 1960’s, when Indian restaurants first graced our cities. Today we’re all familiar with popular Tikka dishes like Chicken or Lamb.
Water, Garlic, Paprika, Salt, Coriander (4%), Cumin (3%), Spices, Vegetable Oil, Rusk (Wheat Flour, Salt, Raising Agent : Ammonium Bicarbonate), Acidity Regulator: Sodium Diacetate, Food Acid : Citric, Ginger, Tamarind (1%), Food Acid : Acetic, Preservative : Sodium Metabisulphite.
Contains Wheat & Sulphites
NutritionTypical amount per 100g
|Energy:||459kj / 109kcal|
Water separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.