Simtom Food Products – Authentic Indian Cooking Sauces, Pastes and Chutneys

Curry Pastes (Catering)
Vindaloo Paste

The term Vindaloo, a derivative of the Portuguese “vinho de alho”, and also called Vindalho or Vindallo, refers to a popular Indian dish, first brought to Goa by the Portuguese and became a Goan meal often served during special occasions. The traditional Portuguese dish was made with pork, preserved in red wine or red wine vinegar and stewed with garlic, but later received the Goan treatment of adding plentiful amounts of spice and dried chillis. Restaurants often serve this dish with chicken or lamb, sometimes mixed with potatoes.

Ingredients

Vegetable Oil, Garlic, Water, Cumin, Ginger, Salt, Coriander, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Chilli, Paprika, Turmeric, Acidity Regulator: Sodium Diacetate, Spices, Food Acid: Citric, Tamarind, Food Acid: Acetic, Preservative: Sodium Metabisulphite.

Allergen Advice

Contains Wheat & Sulphites

Net Weight

Serves

Heat Level

Nutrition

Consumer Advice

Vegetable Oil separates and may settle at the top, please stir well before use. Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.